Years ago, I worked at Rockefeller Center, where the humongous Christmas tree overlooks the main square. The tree is all glitz and glamour, full of charisma. There is a gilded romance about it all. Seeing it in person—feeling the cold breeze against my cheeks while the flags lining the square snapped against the poles and the skaters twirled on the ice rink below—never lost its magic.
(Curmudgeonly side note: the two worst days of the year at Rockefeller Center were the Christmas tree lighting event, because of the overwhelming crowds, and the St. Patrick’s Day parade. The bagpipes…all…day…long…) (For a decidedly less regal, more ostentatious experience, here’s how one neighborhood in Brooklyn does Christmas.)
These days I don’t get to Rockefeller Center often, and I look for quieter ways to get into the holiday spirit. Enter the Gingerbread Extravaganza. Elaborate gingerbread structures are created by New York City’s top bakeries and displayed for your viewing (sadly, not eating) pleasure. Each creation is an expression of this year’s theme, which is “Made in New York.” Some of these structures took weeks to make. They are all so clever and ingenious!
Beyond the fun of seeing the creations, there is a larger goal to raise money for a worthy organization, City Harvest. City Harvest helps feed 1.4 million New Yorkers in part by collecting about 136,000 pounds of food each day from restaurants, grocers, and corporate cafeterias; edible food which would otherwise be thrown into landfills.
By voting for your favorite gingerbread, you can help me raise money for City Harvest. Please vote by December 31 using the buttons below, and I’ll donate $1 for each vote. Voting buttons are at the end of this post.
The gingerbread structures were behind glass and positioned in front of mirrors, so I apologize in advance for the glare.
Thank you for voting! Have a great weekend, everyone!